News

Study of stability and shelf life of food

One of the most important factors about a food product is its expiration date, which will be its shelf life.  What determines the study of stability and...

Water analysis, why is it important?

Water is one of the fundamental compounds, to such an extent that humans depend on it for survival. That is why it’s of vital importance to ensure its...

Food poisoning: what it is, symptoms and prevention

In recent years, alimentary safety has become increasingly relevant. Food poisoning can appear both in a domestic and in a professional environment, so it is...

Listeria: Symptoms and How it Affects Pregnancy

The bacterium Listeria monocytogenes causes listeriosis in humans, a serious disease characterised by fever and muscle aches as well as other gastrointestinal...

Advantages of implantig the HACCP system on your business

Due to Royal Decree 852/2004, of the European Parliament and of the Council on the hygiene of foodstuffs, food industries are forced to implement the HACCP...

How can we measure the service quality?

The quality consulting service has a number of characteristics that differentiate it from other services. The company in charge of this type of consulting...

What is pest prevention and control for?

Nowadays, the waste that is produced in the plains and the reduction of toxic gases produced by cars have led to a safer space for nature to occupy, little by...

What is “environmental monitoring” for a company?

Environmental control for a company refers to the conditions inside a facility to which workers are exposed, i.e. the environmental quality that is related to...

Food Handler Certificate

The figure of a food handler is that person who, depending on their professional activity, ends up being responsible at some point for the safety of food at a...

Food fraud (molecular diagnosis)

Food fraud, as you imagine it, is the substitution of quality food for some not so healthy. It is something that has been on the market for a long time and...

Vegan food control (molecular diagnosis)

Veganism is a lifestyle that more people adopt every day, the desire to stay healthy and help the environment is the basis that moves them. However, it is...

Nutritional labeling (chemical physical diagnosis)

All the ingredients used for your food will have a positive or negative impact on your health. Therefore, you must pay close attention to the nutritional...

COVID-19
Detection of the SARS-CoV-2 virus. CALITEC performs the detection of the SARS-CoV-2 virus on surfaces by RT-PCR. We are at your disposal for this or another consultation. Contact us through the form.
Learn more
error: ¡Contenido protegido!