CALITEC was founded in Barcelona in 1992 as a laboratory equipped to tackle the toughest challenges arising from the technical evolution of the agri-food industry.
Since then, CALITEC has evolved to specialise in the implementation of systems to guarantee food safety under very strict requirements.
CALITEC provides testing, R&D and consulting services across the food-industry value chain, including primary production, the agri-food industry, and wholesale and retail distribution.
Our proactive approach ensures we are always up to date, enabling us to adapt to new technologies and deliver the best possible services to our clients.
Value Proposition / Differentiation
At CALITEC we provide tailored advice and solutions to help our clients meet their food safety requirements. We perform timely, reliable tests using accredited processes and cutting-edge techniques.
We are a family business with over 25 years of experience that has grown to become a leading laboratory in the industry. Our experience gives us an overall perspective of the food industry that ensures we can deliver quality compliance solutions for every area of a company. We are constantly learning in order to stay one step ahead and adapt to changes in the industry.
We are a team of highly qualified professionals with multidisciplinary backgrounds who share values, decisions and an approach to work that guarantee the quality of our services. Our commitment to our clients means we work closely with them to efficiently resolve all their needs.
We are committed to delivering top quality and reliability in our processes and service, adapting our times to our clients’ needs. The scope of our accreditations is constantly growing.
CALITEC is made up of a team of qualified multidisciplinary professionals specialising in sample collection, testing, management processes and agri-food industry consulting.
Our staff are mainly:- Veterinarians
- Pharmacists
- Economists
- Chemists
- Biologists
- Sample collection technicians
- Agri-food and environmental law consultants
- Quality system implementation experts (e.g. HACCP, ISO, BRC, IFS)
- Food science and technology experts